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Raw Vegan Marinara Sauce

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Ingredients

Adjust Servings:
1 1/2 cups blended tomatoes (2-3 medium tomatoes)
1/2 cup fresh lemon juice
2 tablespoons nama shoyu
2 tablespoons chopped yellow onions
3 garlic cloves, peeled (i only used two as i was afraid the taste would be too strong)
1 cup sun-dried tomato
1 pinch sea salt

Nutritional information

85.7
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1177.8 mg
Sodium
19.6 g
Carbs
3.7 g
Dietary Fiber
10.6 g
Sugars
4.4 g
Protein
169g
Serving Size

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Raw Vegan Marinara Sauce

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    Five stars and three cheers! This was a great (and quick) little tomato sauce. I made it exactly as written using Roma tomatoes and Braggs aminos instead of the nama shoyu. I added a handful of fresh basil and cut the lemon juice down to 1/3 cup fearing it might turn out too lemony and thin ... the zukes (which I spiraled into spaghetti) do tend to water down a sauce. Turned out great with loads of compliments. Thank you, happybella, for posting. Great recipe.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Raw Vegan Marinara Sauce, From RAWvolution Yesterday was my second day of eating only raw food and I had this sauce with Zucchini Pasta The book says it can also be served with raw cheese sticks and pizzas Yum! bellaraw blogspot com/, Five stars and three cheers! This was a great (and quick) little tomato sauce I made it exactly as written using Roma tomatoes and Braggs aminos instead of the nama shoyu I added a handful of fresh basil and cut the lemon juice down to 1/3 cup fearing it might turn out too lemony and thin the zukes (which I spiraled into spaghetti) do tend to water down a sauce Turned out great with loads of compliments Thank you, happybella, for posting Great recipe , From RAWvolution Yesterday was my second day of eating only raw food and I had this sauce with Zucchini Pasta The book says it can also be served with raw cheese sticks and pizzas Yum! bellaraw blogspot com/


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    Steps

    1
    Done

    Combine All of the Ingredients in a High-Speed Blender and Blend Until Smooth.

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    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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