Ingredients
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2
-
1
-
1/3
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2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Raw Vegan Spinach-Tofu Dip / Spread, Sneak some spinach into your diet with this tasty dip that’s good for crackers and veggies! Whipped this up on a lazy Saturday to use up some silken tofu that was going to expire soon, and my usual plethora of spinach leaves that I pray don’t go bad soon! I finally made my own raw recipe! 😀 Best served with baby carrots and wheat crackers If you don’t mind taking the raw component out, it’s also nice on pasta!, Sneak some spinach into your diet with this tasty dip that’s good for crackers and veggies! Whipped this up on a lazy Saturday to use up some silken tofu that was going to expire soon, and my usual plethora of spinach leaves that I pray don’t go bad soon! I finally made my own raw recipe! 😀 Best served with baby carrots and wheat crackers If you don’t mind taking the raw component out, it’s also nice on pasta!
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Steps
1
Done
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Remove Any Stems from the Spinach Leaves For Smoothness. Throw Everything Into a Blender/Food Processor and Pulse Until You Reach the Desired Consistency-- I Don't Like This Fully Pureed, Just Mostly Mushed Up With a Few Spinach Chunks Left. Use Within 1 Week! |