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Raw Vegetable Casserole

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Ingredients

Adjust Servings:
1 - 2 head cauliflower (1 if large, 2 if small)
1 (10 ounce) box frozen baby peas
2 carrots, cut in pea size
1/4 cup dry onion, reconstituted
2 cups real mayonnaise (kraft)
1 1/2 teaspoons salad supreme dry seasoning (schillings)
1 cup mild cheddar cheese, grated
1 cup monterey jack cheese, grated
bottled bacon bits

Nutritional information

266.9
Calories
173 g
Calories From Fat
19.3 g
Total Fat
5.8 g
Saturated Fat
28.4 mg
Cholesterol
410.6 mg
Sodium
17.6 g
Carbs
2.7 g
Dietary Fiber
5.9 g
Sugars
7.5 g
Protein
105g
Serving Size

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Raw Vegetable Casserole

Features:
    Cuisine:

    A layered salad. Good if you need to make ahead.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Raw Vegetable Casserole, A layered salad Good if you need to make ahead , A layered salad Good if you need to make ahead


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    Steps

    1
    Done

    Put Cauliflower of Bottom.

    2
    Done

    Frozen Peas Next.

    3
    Done

    Carrots Next.

    4
    Done

    Onions.

    5
    Done

    Then Spread Mayonaise on Top.

    6
    Done

    Sprinkle With Salad Supreme.

    7
    Done

    Cheese Is Next.

    8
    Done

    Then Bacon Bits.

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