Ingredients
-
1
-
1/2
-
1/2
-
1
-
2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Raw Vegetable Dip (Bernice’s that Darn Dip ), I got this recipe from a co-worker and good friend who served it so often at parties that her husband referred to it fondly as that darn dip It is a delicious cheese dip for raw vegetables It is easy to prepare and a guaranteed hit for any gathering of friends Children love it also , Very nice dip Loved the addition of cottage cheese to the creamy ingredients I’m finding I can’t tolerate alot of mayo so this mix worked nicely Also enjoyed the addition of the worcestershire sauce, chives & garlic When everything was blended together it tasted ‘darn good’, thanks for sharing , I got this recipe from a co-worker and good friend who served it so often at parties that her husband referred to it fondly as that darn dip It is a delicious cheese dip for raw vegetables It is easy to prepare and a guaranteed hit for any gathering of friends Children love it also
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Steps
|
1
Done
|
Place the Cottage Cheese in a Mixing Bowl. |
|
2
Done
|
Break Up All the Curds With a Fork and Whip With a Whisk Until Smooth or Blend in an Electric Blender Until Smooth (preferred Method). |
|
3
Done
|
Mix in the Remaining Ingredients, Making Sure to Mix Well. |
|
4
Done
|
Serve Chilled as a Dip For Fresh Raw Vegetables Such as Celery Sticks, Carrot Sticks, Zucchini Sticks, Broccoli and Cauliflower Florets or Any Other in-Season Raw Vegetables That Can Be Cut Into Small Sticks or Pieces. |
|
5
Done
|
Keep Refrigerated Until Served. |
