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Rays Cafe Seafood Margarita

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Ingredients

Adjust Servings:
4 large prawns, cooked and peeled (8-12 per pound)
4 ounces bay shrimp, cooked
2 ounces cooked dungeness crabmeat
6 lime segments
6 orange sections
1/2 cup cubed mango
2 tablespoons chopped cilantro
2 teaspoons fresh lime juice
kosher salt
2 leaves radicchio
2 leaves curly endive lettuce
crispy corn chips
fresh cilantro stem

Nutritional information

101.6
Calories
10 g
Calories From Fat
1.2 g
Total Fat
0.2 g
Saturated Fat
103.8 mg
Cholesterol
477.7 mg
Sodium
7.8 g
Carbs
0.8 g
Dietary Fiber
5.8 g
Sugars
14.8 g
Protein
152g
Serving Size

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Rays Cafe Seafood Margarita

Features:
    Cuisine:

    I just love this delicious seafood appetizer. It tastes as good as it looks!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Ray’s Cafe Seafood Margarita, I just love this delicious seafood appetizer It tastes as good as it looks!, This was so easy and so tasty – will definitely be making again I doubled up as we needed to feed more than 2 Our family is split on the cilantro issue (cilantro good vs cilantro bad) so next time will accomodate the non-believers and keep them happy – though I noticed they managed to polish off their share anyway!


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    Steps

    1
    Done

    Dice 2 of the Jumbo Prawns. Butterfly the Remaining 2 Prawns by Cutting Lengthwise Down the Backs.

    2
    Done

    in a Medium Bowl, Mix Diced Prawns, Butterflied Prawns, Shrimp, Crabmeat, Lime Segments, Orange Segments, Mango, Cilantro and Lime Juice.

    3
    Done

    Season With Salt to Taste and Marinate in Refrigerator For 15 Minutes.

    4
    Done

    Line 2 Chilled Margarita Glasses With Radicchio and Endive.

    5
    Done

    Spoon Mixture Into Glasses and Garnish With Corn Chips and Cilantro Sprigs. Serve Immediately.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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