Ingredients
-
4
-
4
-
2
-
6
-
6
-
1/2
-
2
-
2
-
-
-
2
-
2
-
-
-
Directions
Ray’s Cafe Seafood Margarita, I just love this delicious seafood appetizer It tastes as good as it looks!, This was so easy and so tasty – will definitely be making again I doubled up as we needed to feed more than 2 Our family is split on the cilantro issue (cilantro good vs cilantro bad) so next time will accomodate the non-believers and keep them happy – though I noticed they managed to polish off their share anyway!
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Steps
1
Done
|
Dice 2 of the Jumbo Prawns. Butterfly the Remaining 2 Prawns by Cutting Lengthwise Down the Backs. |
2
Done
|
in a Medium Bowl, Mix Diced Prawns, Butterflied Prawns, Shrimp, Crabmeat, Lime Segments, Orange Segments, Mango, Cilantro and Lime Juice. |
3
Done
|
Season With Salt to Taste and Marinate in Refrigerator For 15 Minutes. |
4
Done
|
Line 2 Chilled Margarita Glasses With Radicchio and Endive. |
5
Done
|
Spoon Mixture Into Glasses and Garnish With Corn Chips and Cilantro Sprigs. Serve Immediately. |