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Rays Chocolate Sauce

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Ingredients

Adjust Servings:
2 cups sugar
3 tablespoons unsweetened cocoa
1/4 cup corn syrup
1/4 cup margarine or 1/4 cup butter
1/2 cup milk
1 teaspoon vanilla

Nutritional information

574.6
Calories
117 g
Calories From Fat
13 g
Total Fat
3 g
Saturated Fat
4.3 mg
Cholesterol
149.2 mg
Sodium
118.6 g
Carbs
1.3 g
Dietary Fiber
105.2 g
Sugars
1.9 g
Protein
169g
Serving Size

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Rays Chocolate Sauce

Features:
    Cuisine:

    My ex-husband LOVED this simple chocolate sauce on cake rather than icing. He would smoosh/crumble up the cake, then pour this over the top making the cake into a chocolate mush. Can also be used over biscuits as a chocolate gravy.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ray’s Chocolate Sauce, My ex-husband LOVED this simple chocolate sauce on cake rather than icing He would smoosh/crumble up the cake, then pour this over the top making the cake into a chocolate mush Can also be used over biscuits as a chocolate gravy


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    Steps

    1
    Done

    Bring 1st 5 Ingredients to a Boil.

    2
    Done

    Turn Down Heat to Low and Cook For 3-5 Minutes Stirring Constantly.

    3
    Done

    Add Vanilla & Mix Well.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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