Ingredients
-
6
-
1 1/2
-
2 1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Rays of Sunshine – Homemade Candied Orange Peel,Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process. This peel enhances any recipe calling for peel, and actually TASTES like oranges! I often keep the peel from fresh oranges in a container, in the fridge for up to 3-4 days, until I have enough to handy to make a batch.,This was a great recipe! Instead of caster sugar, I just used regular granulated sugar and they turned out great! They weren’t as hard as they sound! Now I don’t have to waste any more orange peels!,This was a great recipe! Instead of caster sugar, I just used regular granulated sugar and they turned out great! They weren’t as hard as they sound! Now I don’t have to waste any more orange peels!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Scrub the Fruit Well. Using a Sharp Knife Remove Peel and Pith from Fruits in Large Pieces, I Like to Cut Them Into Quarters. |
2
Done
|
Place the Pieces of Peel in a Medium Sized Saucepan. Cover With Cold Water; Bring to a Boil. Reduce Heat; Simmer 10 Minutes. Drain. |
3
Done
|
Repeat This Process Twice. the Pith Should Now Be Translucent. If not, Continue With the Process Once More. |
4
Done
|
Drain and Slice Into 3 Mm Thick Strips, or Leave in Attractive Quarter Pieces. |
5
Done
|
Place Sugar and Water in a Medium Sized Saucepan. Cook, Stirring Over Low Heat Until Sugar Dissolves. Add Peel; Simmer Approximately 45 - 60 Minutes, or Until the Syrup Has Nearly Disappeared. |
6
Done
|
Remove from Heat. Place the Peel on a Wire Rack That Has Been Placed Over a Baking Paper Lined Oven Tray. Cover and Allow to Dry Overnight. |
7
Done
|
Toss the Peel in Extra Caster Sugar to Coat It Lightly. |
8
Done
|
Arrange Sugar Coated Peel in Single Layer on Baking Paper Until Touch Dry, 2-3 Days. |
9
Done
|
Store in Airtight Containers Until Ready to Use. |
10
Done
|
the Peel Will Last Several Months If Kept in Dry, Dark & Cool Conditions & and in Airtight Container. |