Ingredients
-
1/2
-
2
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Razberi Bars, These are a great alternate to the traditional chocolate cookie bars we usually see made at the holidays try these they will knock your socks off!, I started making this recipe a few months ago and although it is time consuming, it is well worth it My husband suggested using semi-sweet chocolate chips instead of the white chips and he devoured them I like them both They are a treasured recipe in our family now , Nice bars! I reduced the sugar by 2 Tbsp and only used 1 1/2 C white chocolate chips as that was all I had left My bars were not oily at all (as others mentioned) so I wonder if this might be due to the quality/brand of chocolate being used The bars were a bit crumbly when I cut them so I will refrigerate them before I remove them from the pan These will be lovely on my Xmas trays Thx Jodi!
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Melt Butter in a Microwavable Bowl on High For 1 Minute, Stir. |
|
3
Done
|
Add 1 Cup of White Chocolate Chips, Let Stand. |
|
4
Done
|
Do not Stir. |
|
5
Done
|
Beat Eggs in a Large Mixing Bowl Until Foamy. |
|
6
Done
|
Add Sugar and Beat Until Lemon Colored (5 Minutes). |
|
7
Done
|
Stir in Morsel-Butter Mixture. |
|
8
Done
|
Add Flour, Salt and Almond Extract. |
|
9
Done
|
Mix at Low Speed Until Combined. |
|
10
Done
|
Spread 2/3 of Batter Into Greased and Sugared 9 Inch Spare Baking Pan. |
|
11
Done
|
Bake For 15 to 17 Minutes or Until Light Golden Brown Around Edges. |
|
12
Done
|
Remove from Oven to Wire Rack. |
|
13
Done
|
Heat Jam in Small, Microwavable Bowl on High For 30 Seconds. |
|
14
Done
|
Stir. |
|
15
Done
|
Spread Warm Jam Over Warm Crust. |
