Ingredients
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1/2
-
1
-
1
-
1/2
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Razzle Raspberry Oatmeal Cookie Bars,I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry.,No self-rising flour on hand…how can I adjust to use all-purpose flour?
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Steps
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1
Done
|
Preheat Oven to 350. Line an 8 X 8 Inch Square Pan With Foil and Spray With Nonstick. |
|
2
Done
|
Combine All Ingredients Except For the Preserves. |
|
3
Done
|
Press Most- but not All of the Oat Mixture Into the Pan. |
|
4
Done
|
Spread the Preserves Almost to the Edge of the Oat Mixture. |
|
5
Done
|
Sprinkle the Remainder of the Oat Mixture on Top of the Preserves. |
|
6
Done
|
Bake For 35 to 40 Minutes. |
