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Re-Make Baked Pineapple Casserole

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Ingredients

Adjust Servings:

	1/2 cup brummel and brown spread
	3/4 cup splenda granular (sugar substitute)
	12 ounces egg substitute
	4 cups fresh pineapple, crushed
	5 slices whole wheat bread, cubed
	1 dash salt (optional)

Nutritional information

217.8

Calories

86 g

Calories From Fat

9.7 g

Total Fat

1.9 g

Saturated Fat

0.6 mg

Cholesterol

345.1 mg

Sodium

24.6 g

Carbs

3.1 g

Dietary Fiber

11.2 g

Sugars

10.1 g

Protein

156g

Serving Size

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Re-Make Baked Pineapple Casserole

Name: Re-Make Baked Pineapple Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: : 1/2; : 3/4; : 12; : 4; : 5; : 1

Features:

Cuisine:

American

I got this recipe from a friend when we were stationed at Carswell Air Force Base in Fort Worth, Texas - and we have loved it ever since! Now - trying to cut the calories, just a little - too good to give up!

75 min
Serves 6
Easy

Ingredients

Directions

Re-Make Baked Pineapple Casserole, I got this recipe from a friend when we were stationed at Carswell Air Force Base in Fort Worth, Texas – and we have loved it ever since! Now – trying to cut the calories, just a little – too good to give up!, I got this recipe from a friend when we were stationed at Carswell Air Force Base in Fort Worth, Texas – and we have loved it ever since! Now – trying to cut the calories, just a little – too good to give up!

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Steps

1 Done	Preheat Oven to 325 Degrees.
2 Done	Cream Margarine and Sugar.
3 Done	Add Eggs and Beat.
4 Done	Add Crushed Pineapple and Bread Cubes.
5 Done	Mixture Will Look Curdled. That's Ok - That Is How It Is Suppose to Look.
6 Done	Place in 1 1/2 Quart Casserole.
7 Done	Bake in 325 Degree Oven For 40 or 50 Minutes or Until Set.