Ingredients
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500
-
2
-
6
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Real Gambas Pil Pil, This is the famous SPANISH Tapas dish that has been messed up by so called chefs around the world I know there are other recipes for this dish, but, I live in Spain and this is how they are made here Fresh RAW prawns should be used, pre cooked prawns turn tough if used and spoil the dish I eat this every week at the local tapas bar For the best result the dish should be cooked and served in a earthenware dish Serve with some crusty bread to soak up the liquid , This dish epitomizes deliciousness in simplicity Its one of the bestsellers on the menu at the restaurant where I work Here is the recipe and a little info on the dish on my blog thomaszacharias com/2012/09/as-easy-as-gambas-pil-pil html, I also live in Spain and regularly eat this dish Your recipe was spot on and absolutely delicious!
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Steps
|
1
Done
|
Heat the Earthenware Dish Over Moderate Heat and Add the Oil and Fry the Garlic Till Just Starting to Brown. |
|
2
Done
|
Add the Garlic, and Prawns, Season With Salt and Cook, Stirring, Till the Prawns Change Colour (pink). |
|
3
Done
|
Carefully Add the Wine, If Using. |
|
4
Done
|
Serve. |
