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Real Indian Fry Bread

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Ingredients

Adjust Servings:
3 cups flour (sifted)
2 1/2 cups lukewarm milk (or water if milk is not available like if you're camping!)
3 tablespoons baking powder
1 tablespoon sugar (or salt if you don't want it to be sweet-tasting)
shortening (to deep-fry)

Nutritional information

182.5
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1.4 g
Saturated Fat
8.5 mg
Cholesterol
357.4 mg
Sodium
33.7 g
Carbs
1 g
Dietary Fiber
1.4 g
Sugars
5.9 g
Protein
86g
Serving Size

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Real Indian Fry Bread

Features:
    Cuisine:

    i loved these and so did my picky eating 2 year old. As a kid used to eat them with jelly. thanks for posting.

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Real Indian Fry Bread,This was a recipe that my Girl Scout leader (Mona Prestigiacomo) gave my Mom because I raved about it so much after camping in an Indian teepee! (I earned the “Native American Heritage” patch that weekend! LOL!) It’s really simple, and reminds me a lot of elephant ears that we get at county fairs here in Southern Indiana…,i loved these and so did my picky eating 2 year old. As a kid used to eat them with jelly. thanks for posting.,I grew up on these, although we used oil instead of shortening and always put a bit of honey in the oil. Although these puffed up beautifully, I didn’t carey for the texture. It was a bit heavy and the one’s my Aunt always made were always so lite it was like eating a cloud. If I make these again, I think I’ll use less flour because other than the texture, these were beautifull


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    Steps

    1
    Done

    Mix Dry Ingredients.

    2
    Done

    Add Liquid and Roughly Mix.

    3
    Done

    Heat Shortening in an Iron Skillet (about 1 1/2 to 2 Inches Deep).

    4
    Done

    Drop Dough from Greased Slotted Spoon Into Hot Shortening and Deep Fry Until Lightly Golden Brown, Turning Once to Brown Both Sides.

    5
    Done

    Drain on Paper Towels.

    6
    Done

    Serve Buttered With Cinnamon and/or Powdered Sugar. Yum!

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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