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Real Mexican Queso Blanco

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Ingredients

Adjust Servings:
1 teaspoon vegetable oil
2 tablespoons onions, finely chopped
1 cup asadero cheese, shredded
4 ounces jalapenos, chopped, -drained
1/4 cup half-and-half cream
2 teaspoons cumin, ground
1/2 teaspoon salt

Nutritional information

107.5
Calories
75 g
Calories From Fat
8.4 g
Total Fat
4.8 g
Saturated Fat
26.8 mg
Cholesterol
343.9 mg
Sodium
2.9 g
Carbs
0.7 g
Dietary Fiber
1.6 g
Sugars
5.6 g
Protein
56g
Serving Size

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Real Mexican Queso Blanco

Features:
    Cuisine:

    Mexican dip made with Mexican cheese.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Real Mexican Queso Blanco, Mexican dip made with Mexican cheese , Mexican dip made with Mexican cheese


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    Steps

    1
    Done

    Heat Oil in a Sauce Pan and Add Onions.

    2
    Done

    Cook Until Onions Are Translucent.

    3
    Done

    Warm the Cream in a Sauce Pan Over Low Heat.

    4
    Done

    Stir in the Grated/Shredded Cheese and Begin Stirring.

    5
    Done

    as the Cheese Melts Add Your Peppers and Seasonings.

    6
    Done

    Keep Stirring Until All the Cheese Is Melted and Creamy.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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