Ingredients
-
2
-
2/3
-
1/4
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Real Red Lobster Cheese Biscuits,I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.,These were very good. They did take a lot longer than seven minutes in the oven. Other than baking longer, the two things I will do differently next time. I will use unsalted butter and I will also melt some additional butter to brush on the tops when they come out of the oven or just before I take them out.,Good copy cat recipe and very easy. Made these this Turkeyday and they were a big hit. I was a little worried about fussing with a new recipe for homemade biscuits and I don’t like leaving too much to do at the last minute, when you are trying to get everything on the table and hot, but since I made a lot of sides and gravy ahead, I figured what the heck. They really are simple to whip up and are a very close match to Red Lobsters. Will make again, might up cheese just a tiny bit.
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Steps
|
1
Done
|
Place Grated Cheese in Freezer at Least 30 Minutes Prior to the Start of Making the Biscuits. |
|
2
Done
|
Heat Oven to 400. Melt Butter and Set Aside. |
|
3
Done
|
Sift Together Bisquick, Garlic Powder and Old Bay Seasoning. Stir in Milk, Frozen Cheddar Cheese, Parsley Flakes and Melted Butter. |
|
4
Done
|
Drop Dough by Spoonfuls Onto Ungreased Cookie Sheet. |
|
5
Done
|
Bake 7-8 Minutes. |
