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Real Scotch Eggs

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Ingredients

Adjust Servings:
10 large eggs
8 ounces cooked ham
6 anchovy fillets
4 ounces fresh breadcrumbs
1/2 teaspoon mixed spice
1 ounce vegetable oil
1 ounce butter or 1 ounce bacon fat

Nutritional information

285.9
Calories
165 g
Calories From Fat
18.4 g
Total Fat
6.3 g
Saturated Fat
269.3 mg
Cholesterol
345 mg
Sodium
10.7 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
18.2 g
Protein
115g
Serving Size

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Real Scotch Eggs

Features:
    Cuisine:

    These just weren't very appetizing. Despite the flawed name, I tried them as I like most of the ingredients. I prepared and cooked them exactly as stated in the recipe. "Real" scotch eggs (although a English invention) are made with sausage meat, not ham and anchovies. I don't know what the "Two Fat Ladies" were thinking when they dubbed them "Real" scotch eggs.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Real Scotch Eggs, Just delicious, great 1/4d with drinks or whole for light lunch, marvellous for picniks Recipe from Two Fat Ladies , These just weren’t very appetizing Despite the flawed name, I tried them as I like most of the ingredients I prepared and cooked them exactly as stated in the recipe Real scotch eggs (although a English invention) are made with sausage meat, not ham and anchovies I don’t know what the Two Fat Ladies were thinking when they dubbed them Real scotch eggs , I have never in my life had anything like this, and these are great! I really like them, almost to the point of surprise I don’t know why though since I like all of the ingredients separately I dipped them in dijon mustard, mmmm I would make these again, most definately! Made for ZWT6: No-Nonsense Nibblers


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    Steps

    1
    Done

    Beat 2 of the Eggs in a Shallow Bowl.

    2
    Done

    Put Other 8 Eggs Into Saucepan of Cold Water and Bring to the Boil Simmering For 5 Minutes.

    3
    Done

    Plunge Into Cold Water and Peel, This Method Will Produce a Slightly Softer Egg Yolk but Still Hard Boiled.

    4
    Done

    Finely Chop Ham and Anchovies in Processor.

    5
    Done

    Combine This With the Breadcrumbs, Mixed Spice Some Freshly Ground Black Pepper and Most of the Beaten Egg.

    6
    Done

    Brush Each Boiled Egg With the Remaining Beaten Egg.

    7
    Done

    Mould the Ham Mix Aroung the Eggs With Your Hands.

    8
    Done

    Fry in Oil and Butter on a Medium Heat Until Brown All Over.

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