Ingredients
-
8
-
1
-
2
-
1
-
4
-
2
-
2
-
2
-
1 1/4
-
1/2
-
-
-
-
-
Directions
Real Simple Bean and Bacon Soup,From the February 2005 issue of Real Simple magazine. This is a quick comfort food for cold days. You can substitute lima, cannellini, or borlotti beans for the great Northern beans in this recipe.,Super simple and easy but so good! I added more garlic and bacon but otherwise I stuck to the recipe. I added a few dashes of hot sauce in my own bowl (my little girl doesn’t do spicy) and it was amazing! Thanks!,Delicious! I served this with cornbread.
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Steps
|
1
Done
|
In a Large Dutch Oven or Saucepan, Fry the Bacon Until Crisp. |
|
2
Done
|
Remove and Drain on Paper Towels. |
|
3
Done
|
Let Cool, Chop and Set Aside. |
|
4
Done
|
Over Medium Heat, Add the Carrot to the Pan Drippings in the Dutch Oven and Saut For 5 Minutes. |
|
5
Done
|
Add the Celery, Onion, and Garlic, Stirring Well and Cooking For 3 Minutes More. |
|
6
Done
|
Add the Beans and 2 Cups of Water. |
|
7
Done
|
Bring to a Boil, Cover, and Reduce Heat to Low. |
|
8
Done
|
Let Simmer For 10 Minutes. |
|
9
Done
|
Uncover and, With a Potato Masher or Large Slotted Spoon, Partially Mash the Bean Mixture Until It Thickens Slightly. |
|
10
Done
|
Stir in the Parsley, Salt, Pepper and Bacon. |
