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Real Simples Spring Pea Salad

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Ingredients

Adjust Servings:
1/2 cup fresh mint leaves, torn
1 tablespoon capers, roughly chopped
1 small shallot, thinly sliced
1 teaspoon lemon zest, grated
1/4 cup extra virgin olive oil
1/8 teaspoon kosher salt
1/4 teaspoon black pepper
1 lb green peas, blanched if fresh, thawed if frozen
1/2 cup goat cheese, crumbled

Nutritional information

217.6
Calories
126 g
Calories From Fat
14 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
125.7 mg
Sodium
17.8 g
Carbs
6.2 g
Dietary Fiber
6.5 g
Sugars
6.5 g
Protein
136g
Serving Size

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Real Simples Spring Pea Salad

Features:
    Cuisine:

    Excellent recipe! I really liked the "no mayo" recipe and the flavors that blended beautifully.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Real Simple’s Spring Pea Salad, From the June 2006 issue of Real Simple magazine My friend, Shelly, was raving about an excellent pea salad that she had prepared (It had even earned the approval of Mean Chef LOL) While flipping through my issue of the magazine one evening, I discovered this recipe and thought that it sounded wonderful It was amusing to learn that THIS was the pea salad that had impressed her It is a fresh change from the usual mayo-laden pea salads , Excellent recipe! I really liked the no mayo recipe and the flavors that blended beautifully , Good job gf! Can’t wait to try it


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    Steps

    1
    Done

    In a Medium Bowl, Combine the Mint, Capers, Shallot, Zest, Oil, Salt, and Pepper.

    2
    Done

    Add the Peas and Goat Cheese and Toss Gently.

    3
    Done

    Serve at Room Temperature.

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