Ingredients
-
1
-
1
-
1
-
1/4
-
1/4
-
1 1/4
-
1
-
2
-
1/4
-
2
-
-
-
-
-
Directions
Real Southern Cornbread, This is my families recipe, with a small change in the method which I learned from a book It’s the only cornbread I will eat Please use a 10 inch cast iron skillet — it makes a big difference in how this bread turns out , This is a SKILLET cornbread recipe Says use a 10 inch cast iron skillet However the picture shows a square ceramic dish I would never use one of these to make cornbread I doubled the recipe for a 10 inch skillet As written, it seems to make too thin a cornbread Also, I grew up in Georgia Probably ate cornbread every day My mother & grandmothers NEVER put sugar in cornbread , The BEST cornbread recipe EVER, my cornbread turned out so light and fluffy in a good way, not dense Just perfection
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Steps
|
1
Done
|
Put the Skillet in the Oven and Preheat to 375 Degrees. |
|
2
Done
|
Combine the Dry Ingredients Except For the Baking Soda in a Bowl. |
|
3
Done
|
in Another Bowl, Mix the Buttermilk and the Baking Soda. |
|
4
Done
|
Set Aside. |
|
5
Done
|
in a Small Bowl, Beat the Egg With the Sugar Until Combined. |
|
6
Done
|
Add the Oil and Mix Until Combined. |
|
7
Done
|
Pour This Mixture Into the Buttermilk/Baking Soda, and Mix. |
|
8
Done
|
When the Oven Is Preheated, Toss the Butter Into the Skillet and Let It Melt. |
|
9
Done
|
Meanwhile, Pour the Wet Ingredients Into the Dry, and Mix in as Few Strokes as It Takes to Just Make the Dough Come Together. |
|
10
Done
|
Pull the Skillet Out of the Oven, Swirling to Get the Butter Covering the Bottom and Up the Sides of the Skillet. |
|
11
Done
|
Pour the Batter Immediately Into the Pan, Smoothing the Top, Then Back Into the Oven For About 25 Minutes, or Until Golden Brown and Pulled Away from the Sides of the Pan. |
|
12
Done
|
Turn Out Onto a Cutting Board, Cut Into Wedges and Serve. |
|
13
Done
|
Note: Imnsho- Cornbread Isn't Worth Making If You Don't Make It in a Cast-Iron Skillet. |
|
14
Done
|
It May Just Be My Upbringing, but It Tastes Better Somehow. |
|
15
Done
|
and Please Do not Add the Baking Soda to the Dry Ingredients. |
