Ingredients
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4 - 5
-
1
-
1
-
1
-
1
-
3 - 4
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Real Spanish Gazpacho, The gazpacho is a recipe specially cooked in Andalusia, the south of Spain, and that’s where I come from! Reviewing recipes in this page I have found gazpacho recipes that have nothing to do with what is made in Spain, so I’ve decided to share with all of you the real recipe of this delicious cold vegetable summer soup, which can be served as a beverage, as a side dish or even as a main one I hope you all enjoy it! , The gazpacho is a recipe specially cooked in Andalusia, the south of Spain, and that’s where I come from! Reviewing recipes in this page I have found gazpacho recipes that have nothing to do with what is made in Spain, so I’ve decided to share with all of you the real recipe of this delicious cold vegetable summer soup, which can be served as a beverage, as a side dish or even as a main one I hope you all enjoy it!
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Steps
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1
Done
|
The First Thing to Do (after Washing Your Hands Lol) Is to Peel and Deseed the Tomatoes, Garlic, Pepper and Cucumber. |
|
2
Done
|
Wet the Bread With Some Water and Put All the Ingredients in a Food Processor. and That's It! |
|
3
Done
|
You Can Add Water If You Want Your Gazpacho More Liquid, but I Recommend You not to Add Too Much. Also You Can Add Some Onion or/and More Garlic to Taste. |
|
4
Done
|
Refrigerate and Serve Cold (you Can Add Ice Instead of Water). |
|
5
Done
|
This Is the Gazpacho Recipe but It Is Usually Eaten With Toasted Breadcrumbs,or/and Minced Boiled Egg and Minces Cured Ham, or Even With Some Cucumber Cubes. |
