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Real Swedish Pancakes Pannkakor

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Ingredients

Adjust Servings:
2 eggs
1 1/4 cups plain wheat flour (not self-raising)
2 1/2 cups milk
1 teaspoon salt
butter (for frying)

Nutritional information

260.9
Calories
80 g
Calories From Fat
8.9 g
Total Fat
4.4 g
Saturated Fat
114.3 mg
Cholesterol
692.4 mg
Sodium
34.3 g
Carbs
4 g
Dietary Fiber
0.2 g
Sugars
13.1 g
Protein
216g
Serving Size

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Real Swedish Pancakes Pannkakor

Features:
    Cuisine:

    Fix your recipe. Your order of mixing is wrong.

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Real Swedish Pancakes (Pannkakor),This is how we make them here in Sweden. My mother always does them this way, and in every other Swedish family I have visited. The other recipes I have seen here have little resemblance with the original. The pancakes should be thin like crpes. It’s also important that the skillet is thoroughly and evenly hot before starting (even then, the first few may not turn out perfect). Mark 4 on a 1-6 hob is good. Note: The recipe is very easy to remember in Metric: 2 eggs times 3 (deciliters) flour equals 6 (deciliters) milk.,Fix your recipe. Your order of mixing is wrong.,Definitely mix eggs, milk, salt, THEN add them to flour. Works way better. Otherwise you get lots of chunks in your pancakes if you put the eggs and flour together first. They do taste great!


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    Steps

    1
    Done

    Mix Eggs, Flour and Salt.

    2
    Done

    Add the Milk, a Little at the Time, and Whisk to a Smooth Batter. the Batter Will Be Very Thin (almost Like For Crpes).

    3
    Done

    in a Hot Skillet (preferably Cast-Iron), Add One Teaspoon Butter and Just as Much Batter to Cover the Bottom (turn the Skillet Around to Spread the Batter). Fry the Pancakes Golden Brown on Both Sides. Add More Butter For Each New Pancake.

    4
    Done

    Roll or Stack Them on a Serving Plate. Keep Warm.

    5
    Done

    Serve Hot, Preferably With Whipped Cream and Jam.

    6
    Done

    (leftovers Can Be Reheated or Served Cold With the Same Accessories).

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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