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Real Tamale Casserole

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Ingredients

Adjust Servings:
5 dozen fully cooked tamales, corn husks removed
1 (14 ounce) can black beans, drained
1 (14 ounce) can corn, drained
1 bell pepper, diced
1 lb of grated mexican cheese
3 (14 ounce) cans of stewed diced tomatoes
16 ounces sour cream
1/4 cup pickled jalapeno pepper, chopped
1/2 cup chopped onion
cumin, to taste just dust each layer
salt, to taste just dust each layer
paprika, to taste just dust each layer
black pepper, to taste just dust each layer

Nutritional information

182.8
Calories
108 g
Calories From Fat
12.1 g
Total Fat
7.2 g
Saturated Fat
36.3 mg
Cholesterol
307.9 mg
Sodium
12.3 g
Carbs
2.6 g
Dietary Fiber
4.7 g
Sugars
7.9 g
Protein
152g
Serving Size

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Real Tamale Casserole

Features:
    Cuisine:

    Not a casserole made with cornmeal, but real tamales. Very Good. Comes from Dallas Tortilla & Tamale factory. Yes they hand make every tamale and have for years.

    • 100 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Real Tamale Casserole, Not a casserole made with cornmeal, but real tamales Very Good Comes from Dallas Tortilla & Tamale factory Yes they hand make every tamale and have for years , Not a casserole made with cornmeal, but real tamales Very Good Comes from Dallas Tortilla & Tamale factory Yes they hand make every tamale and have for years


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    Steps

    1
    Done

    Mix Black Beans, Corn, Chopped Bell Pepper, Diced Pickled Jalapenos, Chopped Onions and Sour Cream Together. Add Cumin, Salt, Paprika and Pepper. in a Square Lasagna Baking Dish, Arrange Your First Layer of Tamales. Over the Top, Pour Half of the Stewed Tomatoes and Spread to Cover First Layer. Next, Spread a Layer of Your Sour Cream Mixture and Then Grated Cheese. Arrange a Second Layer of Tamales and Repeat. Cover With Aluminum Foil and Place in Preheated Oven to 350 Degrees.

    2
    Done

    Bake For 45 Minutes at 350 Degrees Covered. Uncover and Bake For an Additional 10-15 Minutes Uncovered.

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    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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