Ingredients
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1
-
1 1/2
-
1
-
1/2
-
2
-
1/2
-
1 1/2 - 2
-
-
-
-
-
-
-
-
Directions
Really Easy and Good Salmon Pate’, Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight, so make a day ahead Recipe can be doubled if desired I have even used this pate to make party sandwiches also it freezes very well , The taste is pretty good, and I served it on sliced and peeled cucumber with a little dill on each piece but it too a long time to get all the skin, membrane and bone out of the canned salmon I had to break it down into tiny pieces to get it all out, about 20 minutes for that step alone , used green onion, fresh dill and omitted the butter like Wendys did This is very good on crackers Thanks Kit Made for 123 hit wonders
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Steps
|
1
Done
|
In a Bowl, Blend All Ingredients Until Smooth. |
|
2
Done
|
Transfer to a Glass Bowl. |
|
3
Done
|
Cover and Refrigerate Overnight. |
