Ingredients
-
3
-
3/4
-
3
-
1/4
-
1
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Really Easy Macaroons, Delicious, easy-to-make macaroons These will fast become a family favorite , These are so good and I love how easy they were to make I didnt have almond extract at home so I added extra vanilla, (I had a bottle of Pure Mexican Vanilla that I bought in Mexico), I also whipped the egg whites till they were stiff, and they came out yummy I did forget them in the frig overnight but they still came out perfect, thanks for sharing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325 Degrees Farenheit. Line Two Cookie Sheets With Parchment Paper. |
|
2
Done
|
in Large Bowl, Stir Coconut, Sugar, Egg Whites, Salt, Vanilla, and Almond Extract Until Well Combined. |
|
3
Done
|
Refrigerate One Half Hour. |
|
4
Done
|
Drop Batter by Rounded Teaspoons (approximately 1 Inch Apart) on Parchment Paper-Covered Cookie Sheets. Bake 25 Minutes Until Lightly Golden. (baking Tip: to Ensure Even Doneness -- Halfway Through Cooking Time, Reverse Cookie Trays in Oven -- Move Top Tray to Bottom, Flip Trays Front to Back.). |
|
5
Done
|
Cool 1-3 Minutes on Cookie Trays. Remove With Wide, Thin Spatula. Finish Cooling on Wire Rack. |
