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Really Easy Moist Dark Chocolate Cake

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Ingredients

Adjust Servings:
1 18 ounce package dark devil's food cake mix
1 3 3/4 ounce package instant chocolate pudding mix
1 1/2 teaspoons instant coffee granules
1 cup sour cream
1/2 cup oil not olive oil
1/2 cup warm water make certain that water is warm!
4 large slightly beaten eggs
1 1/2 cups semi-sweet chocolate chips mini or regular size

Nutritional information

392.6
Calories
212 g
Calories From Fat
23.6 g
Total Fat
7.8 g
Saturated Fat
61.7 mg
Cholesterol
445.3 mg
Sodium
45.4 g
Carbs
2.2 g
Dietary Fiber
29.6 g
Sugars
5.2 g
Protein
109 g
Serving Size

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Really Easy Moist Dark Chocolate Cake

Features:
    Cuisine:

    can use this recipe for cupcakes also??

    • 80 min
    • Serves 14
    • Easy

    Ingredients

    Directions

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    Really Easy Moist Dark Chocolate Cake, Your guests will never know it is made from a package, this cake is so easy to put together, it takes only about 5 minutes, there is no creaming any butter or sugar, everything is mixed in just one bowl, and is it just delicious! Can use nuts also in place of chocolate chips, or use three quarters cups each., can use this recipe for cupcakes also??, I’m addicted to chocolate and I loooovee this cake. Everything, the way it tastes, how easy it is, how you can change it. When I made it I didn’t use coffee granules, but instead just used freshly brewed coffee which cooled to room temp IN PLACE OF WATER. First time I made it, I did with chocolate chips as the recipe states, second time I added some walnuts and peanut butter chips in place of the chocolate ones. I’ve made this at least 3 times and everyone in my house loves it. Definitely a keeper!


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    Steps

    1
    Done

    Set Oven to 350 Degrees F.

    2
    Done

    Grease and Flour a 12-Cup Bundt Pan.

    3
    Done

    in a Large Bowl, Combine All Ingredients Except the Chocolate Baking Chips or Nuts.

    4
    Done

    Beat For 4 Minutes or Until Very Smooth.

    5
    Done

    Mix in the Chocolate Chips and/or Nuts.

    6
    Done

    Transfer to Prepared Bundt Pan.

    7
    Done

    Bake For About 50-60 Minutes, or Until Cake Tests Done Do not Over Bake the Cake.

    8
    Done

    Cool in Pan For 20 Minutes.

    9
    Done

    Turn Onto a Serving Plate and Frost or Dust With Icing Sugar.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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