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Really Easy Nachos

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Ingredients

Adjust Servings:
2 (20 ounce) cans red kidney beans, drained
1 (4 ounce) can diced green chilies, drained
1 1/2 cups sharp cheddar cheese, diced
1 teaspoon oregano
sour cream
diced sweet onion
diced tomatoes
diced olive
serve with tortilla chips

Nutritional information

429.7
Calories
111 g
Calories From Fat
12.4 g
Total Fat
7.3 g
Saturated Fat
35.6 mg
Cholesterol
483.2 mg
Sodium
53.4 g
Carbs
17.1 g
Dietary Fiber
1.6 g
Sugars
28.3 g
Protein
180g
Serving Size

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Really Easy Nachos

Features:
  • Gluten Free
Cuisine:

This was good and very easy, but it was missing something. Maybe more chilies or hot sauce and some cumin.
I did like the oregano in it and I crushed the beans a little before putting the dish in the oven. The topping are very good with it.

  • 55 min
  • Serves 5
  • Easy

Ingredients

Directions

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Really Easy Nachos, This is very easy, but has a great taste I think the oregano gives it extra flavor , This was good and very easy, but it was missing something Maybe more chilies or hot sauce and some cumin I did like the oregano in it and I crushed the beans a little before putting the dish in the oven The topping are very good with it , This is very easy, but has a great taste I think the oregano gives it extra flavor


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Steps

1
Done

Mix Cheese, Beans, and Oregano in a Shallow Baking Dish About 8 to 10" in Diameter.

2
Done

Bake at 400 Degrees For Twenty Minutes, or Till Cheese Is Melted.

3
Done

Put Sour Cream in the Center& Sprinkle With Diced Olives.

4
Done

Arrange Tomato& Onion Around Sour Cream in Circles.

5
Done

Serve With Tortilla Chips.

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Luke Lopez

Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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