Ingredients
-
1
-
1
-
3
-
1/3
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Really Good Rum Balls,This is a fabulous and easy no-bake recipe from “The Complete Christmas Cookbook”, by Canadian Living. These must sit (and then be chilled) before serving. To make-ahead: Layer between waxed paper in airtight container and refrigerate or freeze for up to 1 month.,Fabulous and Easy. If you are a lazy Christmas baker, then this is the recipe for you. Keep them away from the kids!,This is a fabulous and easy no-bake recipe from “The Complete Christmas Cookbook”, by Canadian Living. These must sit (and then be chilled) before serving. To make-ahead: Layer between waxed paper in airtight container and refrigerate or freeze for up to 1 month.
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Steps
|
1
Done
|
Line Trays With Waxed Paper; Set Aside. |
|
2
Done
|
in a Large Bowl, Whisk Together Icing Sugar, Almonds and Bittersweet Chocolate. Add 1/4 Cup (50ml) of the Rum and Vanilla, Stirring Until Moist; Press Together. Chill Until Firm Enough to Roll, About 15 Minutes. |
|
3
Done
|
Roll by Rounded 1tsp (95ml) Into Balls, Moistening and Wiping Hands With Damp Cloth as Needed. Place on Prepared Trays. |
|
4
Done
|
Pour Remaining Rum Into Shallow Bowl. Pour Chocolate Sprinkles Into Separate Shallow Bowl. Roll Balls in Rum Then in Chocolate, Pressing Lightly So Chocolate Sticks. Let Dry on Tray, About 1 Hour. Refrigerate Until Firm. |
