0 0
Really Good Salsa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (14 ounce) can del monte mexican-style tomatoes
1 (8 ounce) can tomato sauce
1/2 medium onion, chopped
1/4 cup apple cider vinegar
1/8 cup sugar
1/4 teaspoon salt
1 medium bell pepper, diced
2 jalapeno peppers, seeded and diced
1 teaspoon chili powder

Nutritional information

47.5
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
570.8 mg
Sodium
11 g
Carbs
1.4 g
Dietary Fiber
6.9 g
Sugars
1.3 g
Protein
153g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Really Good Salsa

Features:
    Cuisine:

    Wow! I think another apt name would be Really Kicky Salsa! This stuff'll bite ya...but in a good way! used one jalapeno but a very strong chili powder, and a 10 oz can of tomatoes with chiles as that was all I could find. The vinegar in this adds a unique touch. I can see throwing this together for potlucks and parties in the future! Thanks for posting. Made for PAC Spring 2011.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Really Good Salsa, An inexpensive alternative to those jar salsas It disappears at gatherings and the recipe is always requested I got this recipe several years ago from a neighbor who has since moved, but I think of her every time I make this Use more or less jalapeo peppers according to heat level desired I have deleted the bell pepper and used sweet banana peppers This recipe can be tweaked according to one’s personal taste More or less onion etc Enjoy!!, Wow! I think another apt name would be Really Kicky Salsa! This stuff’ll bite ya but in a good way! used one jalapeno but a very strong chili powder, and a 10 oz can of tomatoes with chiles as that was all I could find The vinegar in this adds a unique touch I can see throwing this together for potlucks and parties in the future! Thanks for posting Made for PAC Spring 2011 , An inexpensive alternative to those jar salsas It disappears at gatherings and the recipe is always requested I got this recipe several years ago from a neighbor who has since moved, but I think of her every time I make this Use more or less jalapeo peppers according to heat level desired I have deleted the bell pepper and used sweet banana peppers This recipe can be tweaked according to one’s personal taste More or less onion etc Enjoy!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Drain Tomatoes and Reserve Liquid.

    2
    Done

    Chop Tomatoes Into Desired Size Pieces.

    3
    Done

    Put Tomatoes and Reserved Liquid Into Small Sauce Pan.

    4
    Done

    Add All Other Ingredients.

    5
    Done

    Cook Over Low Heat to Blend Flavors.

    6
    Done

    Cool and Refrigerate.

    7
    Done

    Serve With a Good Restaurant-Style Corn Chip.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chocolate Pudding
    previous
    Chocolate Pudding
    Chocolate- Strawberry Shortcake
    next
    Chocolate- Strawberry Shortcake
    Chocolate Pudding
    previous
    Chocolate Pudding
    Chocolate- Strawberry Shortcake
    next
    Chocolate- Strawberry Shortcake

    Add Your Comment

    1 + 2 =