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Really Good Salsa

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Ingredients

Adjust Servings:
1 (14 ounce) can del monte mexican-style tomatoes
1 (8 ounce) can tomato sauce
1/2 medium onion, chopped
1/4 cup apple cider vinegar
1/8 cup sugar
1/4 teaspoon salt
1 medium bell pepper, diced
2 jalapeno peppers, seeded and diced
1 teaspoon chili powder

Nutritional information

47.5
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
570.8 mg
Sodium
11 g
Carbs
1.4 g
Dietary Fiber
6.9 g
Sugars
1.3 g
Protein
153g
Serving Size

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Really Good Salsa

Features:
    Cuisine:

    Wow! I think another apt name would be Really Kicky Salsa! This stuff'll bite ya...but in a good way! used one jalapeno but a very strong chili powder, and a 10 oz can of tomatoes with chiles as that was all I could find. The vinegar in this adds a unique touch. I can see throwing this together for potlucks and parties in the future! Thanks for posting. Made for PAC Spring 2011.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Really Good Salsa, An inexpensive alternative to those jar salsas It disappears at gatherings and the recipe is always requested I got this recipe several years ago from a neighbor who has since moved, but I think of her every time I make this Use more or less jalapeo peppers according to heat level desired I have deleted the bell pepper and used sweet banana peppers This recipe can be tweaked according to one’s personal taste More or less onion etc Enjoy!!, Wow! I think another apt name would be Really Kicky Salsa! This stuff’ll bite ya but in a good way! used one jalapeno but a very strong chili powder, and a 10 oz can of tomatoes with chiles as that was all I could find The vinegar in this adds a unique touch I can see throwing this together for potlucks and parties in the future! Thanks for posting Made for PAC Spring 2011 , An inexpensive alternative to those jar salsas It disappears at gatherings and the recipe is always requested I got this recipe several years ago from a neighbor who has since moved, but I think of her every time I make this Use more or less jalapeo peppers according to heat level desired I have deleted the bell pepper and used sweet banana peppers This recipe can be tweaked according to one’s personal taste More or less onion etc Enjoy!!


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    Steps

    1
    Done

    Drain Tomatoes and Reserve Liquid.

    2
    Done

    Chop Tomatoes Into Desired Size Pieces.

    3
    Done

    Put Tomatoes and Reserved Liquid Into Small Sauce Pan.

    4
    Done

    Add All Other Ingredients.

    5
    Done

    Cook Over Low Heat to Blend Flavors.

    6
    Done

    Cool and Refrigerate.

    7
    Done

    Serve With a Good Restaurant-Style Corn Chip.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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