Ingredients
-
1
-
1
-
1/2
-
1/4
-
1/8
-
1/4
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Really Good Salsa, An inexpensive alternative to those jar salsas It disappears at gatherings and the recipe is always requested I got this recipe several years ago from a neighbor who has since moved, but I think of her every time I make this Use more or less jalapeo peppers according to heat level desired I have deleted the bell pepper and used sweet banana peppers This recipe can be tweaked according to one’s personal taste More or less onion etc Enjoy!!, Wow! I think another apt name would be Really Kicky Salsa! This stuff’ll bite ya but in a good way! used one jalapeno but a very strong chili powder, and a 10 oz can of tomatoes with chiles as that was all I could find The vinegar in this adds a unique touch I can see throwing this together for potlucks and parties in the future! Thanks for posting Made for PAC Spring 2011 , An inexpensive alternative to those jar salsas It disappears at gatherings and the recipe is always requested I got this recipe several years ago from a neighbor who has since moved, but I think of her every time I make this Use more or less jalapeo peppers according to heat level desired I have deleted the bell pepper and used sweet banana peppers This recipe can be tweaked according to one’s personal taste More or less onion etc Enjoy!!
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Steps
1
Done
|
Drain Tomatoes and Reserve Liquid. |
2
Done
|
Chop Tomatoes Into Desired Size Pieces. |
3
Done
|
Put Tomatoes and Reserved Liquid Into Small Sauce Pan. |
4
Done
|
Add All Other Ingredients. |
5
Done
|
Cook Over Low Heat to Blend Flavors. |
6
Done
|
Cool and Refrigerate. |
7
Done
|
Serve With a Good Restaurant-Style Corn Chip. |