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Really Great Meatloaf

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Ingredients

Adjust Servings:
2 lbs ground beef
1/2 lb ground pork
1 onion minced
1 tablespoon fresh minced garlic (or use 1 1/2 teaspoons garlic powder)
1/2 cup chili sauce (or use 1/4 cup of each!) or 1/2 cup ketchup (or use 1/4 cup of each!)
1/2 cup seasoned dry bread crumb (more if needed)
1/4 cup milk
2 eggs slightly beaten
3 tablespoons worcestershire sauce (one more tablespoon won't hurt!)
1/2 - 1 teaspoon dried oregano
1 - 2 teaspoon dried basil
2 teaspoons seasoning salt can use white salt
1 teaspoon fresh ground black pepper or to taste
1/2 - 3/4 cup ketchup

Nutritional information

763.7
Calories
371 g
Calories From Fat
41.2 g
Total Fat
16.9 g
Saturated Fat
208.9 mg
Cholesterol
1448.7mg
Sodium
50.2 g
Carbs
4.8 g
Dietary Fiber
13 g
Sugars
45.9 g
Protein
398g
Serving Size (g)
6
Serving Size

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Really Great Meatloaf

Features:
    Cuisine:

    I love this recipe. I make it with ground bison and instead of ground pork use chorizo. Instead of all onion I do half onion and half green chili. For chili sauce use sriracha ketchup and almost no salt. I haven't tried it with the dressing yet but that's next. Thank you for the great frame work to work with

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Really Great Meatloaf!,I think you will really enjoy this meatloaf, I know my family does! —if you have any left overs just warm slightly and serve in crusty buns with BBQ sauce — this is great served with mashed taters or fries, the topping recipe may be doubled if desired —– *note* if you want to take this meatloaf to another level and make this company-worthy prepare the meatloaf with the stuffing mixture in the middle, this is only optional the meatloaf is still delicious by itself — prep time does not include preparing the stuffing mixture.,I love this recipe. I make it with ground bison and instead of ground pork use chorizo. Instead of all onion I do half onion and half green chili. For chili sauce use sriracha ketchup and almost no salt. I haven’t tried it with the dressing yet but that’s next. Thank you for the great frame work to work with


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    Steps

    1
    Done

    Set Oven to 350f.

    2
    Done

    Prepare a 9 X 5-Inch Baking Pan and a Baking Sheet Covered With Foil to Place Underneath to Catch Any Drippings.

    3
    Done

    Using Clean Hands Mix Together All Meatloaf Ingredients Except the 1/2 to 3/4 Cup Ketchup and the Brown Sugar, Until Well Combined in a Large Bowl (adding in a Little More Breadcrumbs If Needed).

    4
    Done

    Pack the Mixture Into Prepared Pan.

    5
    Done

    Place the Pan on a Foil-Lined Baking Sheet to Catch Any Spills.

    6
    Done

    Bake For About 1 Hour.

    7
    Done

    Mix Together Ketchup With Enough Brown Sugar to Taste (start With 2 Tablespoons Adding in as Much Brown Sugar as You Desire to Reach Desired Sweetness).

    8
    Done

    After the 1 Hour of Baking, Remove the Meat Loaf (at This Point You Can Carefully Drain Off Some of the Fat If Desired) and Spread the Ketchup/Brown Sugar Mixture Over the Top.

    9
    Done

    Place Back in the Oven and Bake For Another 15-20 Minutes, or Until the Meat Loaf Is Pulling Away from the Sides of the Pan.

    10
    Done

    Optional For the Stuffing Mixture; Melt Butter in a Skillet Over Medium Heat; Add in Mushrooms, Onion and Thyme, Cook Stirring Until the Mushrooms Brown and Loose Their Moisture.

    11
    Done

    Add in the Soft Breadcrumbs and Cook Until Lightly Browned.

    12
    Done

    Season With Salt and Pepper.

    13
    Done

    Spread Evenly Onto the Bottom Layer of Beef Mixture, Then Press Down Slightly.

    14
    Done

    Top With Layer of Beef Mixture and Bake as Stated.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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