Ingredients
-
-
2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
2
-
3
-
-
-
-
-
Directions
Really Great Meatloaf!, I think you will really enjoy this meatloaf, I know my family does! —if you have any left overs just warm slightly and serve in crusty buns with BBQ sauce — this is great served with mashed taters or fries, the topping recipe may be doubled if desired —– *note* if you want to take this meatloaf to another level and make this company-worthy prepare the meatloaf with the stuffing mixture in the middle, this is only optional the meatloaf is still delicious by itself — prep time does not include preparing the stuffing mixture., I love this recipe. I make it with ground bison and instead of ground pork use chorizo. Instead of all onion I do half onion and half green chili. For chili sauce use sriracha ketchup and almost no salt. I haven’t tried it with the dressing yet but that’s next. Thank you for the great frame work to work with
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Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Prepare a 9 X 5-Inch Baking Pan and a Baking Sheet Covered With Foil to Place Underneath to Catch Any Drippings. |
|
3
Done
|
Using Clean Hands Mix Together All Meatloaf Ingredients Except the 1/2 to 3/4 Cup Ketchup and the Brown Sugar, Until Well Combined in a Large Bowl Adding in a Little More Breadcrumbs If Needed. |
|
4
Done
|
Pack the Mixture Into Prepared Pan. |
|
5
Done
|
Place the Pan on a Foil-Lined Baking Sheet to Catch Any Spills. |
|
6
Done
|
Bake For About 1 Hour. |
|
7
Done
|
Mix Together Ketchup With Enough Brown Sugar to Taste Start With 2 Tablespoons Adding in as Much Brown Sugar as You Desire to Reach Desired Sweetness. |
|
8
Done
|
After the 1 Hour of Baking, Remove the Meat Loaf at This Point You Can Carefully Drain Off Some of the Fat If Desired and Spread the Ketchup/Brown Sugar Mixture Over the Top. |
|
9
Done
|
Place Back in the Oven and Bake For Another 15-20 Minutes, or Until the Meat Loaf Is Pulling Away from the Sides of the Pan. |
|
10
Done
|
Optional For the Stuffing Mixture; Melt Butter in a Skillet Over Medium Heat; Add in Mushrooms, Onion and Thyme, Cook Stirring Until the Mushrooms Brown and Loose Their Moisture. |
