Ingredients
-
8 - 9
-
1/4
-
8 - 10
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Really Yummy Red Salsa, My family has been working on perfecting this one for years It is a rip off of the best salsa in the world, from a hole in the wall taqueria in West LA , I love salsa and this is a great recipe! So simple, quick and delicious – thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013
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Steps
1
Done
|
Put All Ingredients Into a Food Processor. |
2
Done
|
Blend Until Desired Consistency. |
3
Done
|
Chill Overnight. |