Ingredients
-
50
-
30
-
30
-
20
-
200
-
500
-
100
-
100
-
50
-
200
-
450
-
10
-
-
-
Directions
Chakalaka, Recently enjoyed my first meal at a local South African restaurant here in Brooklyn There we enjoyed this fabulous side dish – a spicy revamped rendition of baked beans Of course, this sent me in search of a recipe to prepare at home Found this one on the Internet and plan to try it soon The original called for three times the amount of oil but I plan to make it as presented , not adequate, This is a FABULOUS recipe Toni – my mum in particular LOVED this, she is a vegetarian and has copied this recipe! I will not pretend that it does take some time to prepare all the vegetables, but the result was amazing – and mum and I had a bottle of wine to keep us company! We lived in Africa for many years and were thrilled to stumble across this VERY authentic African bean recipe – thanks so much! used olive oil instead of rape/canola oil – everything else was as posted Made for ZWT4 – photos to follow, still on my camera! Thanks Toni-kins! FT:-)
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Steps
|
1
Done
|
Fry Ginger, Garlic, Chillis, Onions in the Oil. |
|
2
Done
|
Add the Leaf Masala or Curry Powder of Your Choice. |
|
3
Done
|
Add the Tomatoes and Cook For 10 Minutes. |
|
4
Done
|
Add Peppers and Carrots and Cook For 10 Minutes. Add Baked Beans and Cook For 5 Minutes. |
|
5
Done
|
Remove from Heat and Add Coriander. Check Seasoning. Serve With Whatever You Want, Hot or Cold. |
