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Recipe Chopped Tomatoes Half

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Ingredients

Adjust Servings:
1 kg tomatoes
2 heads garlic, peeled and crushed
1 cup finely chopped parsley
50 g salt
1 - 2 cup olive oil

Nutritional information

572.5
Calories
492 g
Calories From Fat
54.8 g
Total Fat
7.6 g
Saturated Fat
0 mg
Cholesterol
4871.8 mg
Sodium
20.7 g
Carbs
4.1 g
Dietary Fiber
7 g
Sugars
4.5 g
Protein
361g
Serving Size

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Recipe Chopped Tomatoes Half

Features:
    Cuisine:

    This recipe from appetizer served hot along side chicken or fish, fried or barbecue

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Recipe Chopped Tomatoes Half, This recipe from appetizer served hot along side chicken or fish, fried or barbecue, This recipe from appetizer served hot along side chicken or fish, fried or barbecue


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    Steps

    1
    Done

    Wash Tomatoes and Cut Half and Placed in a Special Oven Tray.

    2
    Done

    Mixing Garlic With the Parsley With Salt Well With Oil.

    3
    Done

    Taken a Suitable Amount of a Mixture of Garlic, Parsley and Tomatoes Are Distributed to Equity With the Pressure to the Bottom of the Object Within.

    4
    Done

    Put Tray in the Oven Temperature to 180 Degrees

    5
    Done

    Get Out Tomatoes When They Become Brown on the Parties or by the Desire to Maturity.

    6
    Done

    Serve Warm Next to the Fish or Fried Rice or Fried Chicken.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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