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Recipe courtesy Chuck Hughes

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Ingredients

Adjust Servings:
2 tablespoons canola oil
20 crab legs, cracked
8 thin slices peeled fresh ginger
1 sprig fresh rosemary
1 teaspoon jerk seasoning
1 lime, juice of
2 tablespoons water
1 tablespoon butter
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons celery leaves
salt & freshly ground black pepper

Nutritional information

543
Calories
90 g
Calories From Fat
10.1 g
Total Fat
2.1 g
Saturated Fat
245.9 mg
Cholesterol
4813.7 mg
Sodium
0.8g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
105 g
Protein
597 g
Serving Size

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Recipe courtesy Chuck Hughes

Features:
    Cuisine:

    Recipe courtesy Chuck Hughes

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Jerk Crab,Recipe courtesy Chuck Hughes,Recipe courtesy Chuck Hughes


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    Steps

    1
    Done

    Preheat the Oven to 400 Degrees F.

    2
    Done

    in an Oven-Proof Skillet, Heat the Oil and Saute the Crab Legs With the Ginger, Jerk Seasoning, and Rosemary.

    3
    Done

    Cut the Lime in Half and Squeeze the Juice. Add the Lime Juice to the Skillet. Add the Water and Toss to Coat the Crab.

    4
    Done

    Put in the Oven and Cook For 4 to 5 Minutes Until the Crab Heats Through and Is Flavored With the Spices and Herbs.

    5
    Done

    Add the Butter and Toss With Parsley and Celery Leaves. Season With Salt and Pepper and Serve.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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