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Red Alert Summer Slaw

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Ingredients

Adjust Servings:
1/2 head red cabbage, shredded
1 tablespoon red onion, chopped
2 oranges, peeled and chunked
1/2 cup chopped pecans
1 tablespoon olive oil
1 tablespoon mayonnaise
1/2 cup orange juice
1 tablespoon honey
1 tablespoon pepper
1 teaspoon salt

Nutritional information

236.8
Calories
133 g
Calories From Fat
14.8 g
Total Fat
1.6 g
Saturated Fat
1 mg
Cholesterol
636.9 mg
Sodium
27.1 g
Carbs
5.6 g
Dietary Fiber
17.9 g
Sugars
3.8 g
Protein
153g
Serving Size

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Red Alert Summer Slaw

Features:
    Cuisine:

    The red alert or caution is that this may too good to be true, the flavors are scrumptious and the red slaw is kicking with nutrients. I came up with this creative summer slaw because I wanted to use red cabbage, and I happened to have red onions. The citrusness added with honey and pecans is sure to be full of flavor and the colors pleasing to the eye, this is an easy recipe and so rewarding to your tastebuds.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Red Alert Summer Slaw, The red alert or caution is that this may too good to be true, the flavors are scrumptious and the red slaw is kicking with nutrients I came up with this creative summer slaw because I wanted to use red cabbage, and I happened to have red onions The citrusness added with honey and pecans is sure to be full of flavor and the colors pleasing to the eye, this is an easy recipe and so rewarding to your tastebuds , The red alert or caution is that this may too good to be true, the flavors are scrumptious and the red slaw is kicking with nutrients I came up with this creative summer slaw because I wanted to use red cabbage, and I happened to have red onions The citrusness added with honey and pecans is sure to be full of flavor and the colors pleasing to the eye, this is an easy recipe and so rewarding to your tastebuds


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    Steps

    1
    Done

    Toss Shredded Cabbage, Red Onions, Pecans, and Oranges Into Serving Bowl.

    2
    Done

    Next, Take Your Honey and Drizzle Over Top.

    3
    Done

    Add Pepper and Salt, Oil, Juice, and Mayo.

    4
    Done

    Toss Again, Mixing All Ingredients Up Together, Let Sit For 30 Minutes in Fridge, Serve Cold on Salad Plate, Glass Desert Bowls or Paper Cups.

    5
    Done

    Complimented Sweet Petite Tuna Melt Peppers, See This Recipe on Sassy Red Chef Page.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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