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Red And Yellow Heirloom Tomato Platter

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Ingredients

Adjust Servings:
4 large ripe tomatoes thinly sliced
4 large ripe yellow tomatoes thinly sliced
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons minced fresh tarragon (or snipped fresh parsley)

Nutritional information

139.5
Calories
88 g
Calories From Fat
9.8 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
236.5mg
Sodium
12.1 g
Carbs
2.7 g
Dietary Fiber
4.8 g
Sugars
3.1 g
Protein
285g
Serving Size (g)
6
Serving Size

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Red And Yellow Heirloom Tomato Platter

Features:
    Cuisine:

    So simple and so tasty - It looks very attractive too. Would be lovely on a buffet. The balsamic & olive oil do the trick. used a spray of balsamic and a spray of olive oil We really enjoyed it Thanks Becky

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette,Summer on a platter! This salad is lovely in it’s rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it’s practically a meal in itself. Enjoy…,So simple and so tasty – It looks very attractive too. Would be lovely on a buffet. The balsamic & olive oil do the trick. used a spray of balsamic and a spray of olive oil We really enjoyed it Thanks Becky


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    Steps

    1
    Done

    Arrange the Tomato Slices in an Overlapping Single Layer on an Attractive Platter.

    2
    Done

    Drizzle Evenly With Vinegar, Then With the Olive Oil. Sprinkle With Salt and Pepper, and Garnish With Freshly Snipped Tarragon or Parsley.

    3
    Done

    Let Dish Stand at Room Temperature For About 15 Minutes to Allow the Flavors to Meld.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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