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Red And Yellow Watermelon Salad

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Ingredients

Adjust Servings:
3 cups cubed red watermelon seeded if necessary
3 cups cubed yellow watermelon seeded if necessary
1/3 cup scallion chopped
1/3 cup red onion diced small
2 tablespoons fruit vinegar (white wine or white balsamic can be substituted instead)
1/4 cup extra virgin olive oil
salt to taste
cracked black pepper to taste
2 tablespoons fresh mint leaves chopped
2 tablespoons fresh basil leaves chopped
1 tablespoon garlic chives minced

Nutritional information

98.5
Calories
62 g
Calories From Fat
6.9 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
2.3mg
Sodium
9.7 g
Carbs
0.7 g
Dietary Fiber
7.5 g
Sugars
0.9 g
Protein
132g
Serving Size (g)
8
Serving Size

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Red And Yellow Watermelon Salad

Features:
    Cuisine:

    Awesome taste! So yum!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Red and Yellow Watermelon Salad,Easy to make; sweet and refreshing! used two varieties of watermelon-seedless red and seedless yellow! Fresh mint from the garden, too! For the fruit-flavored vinegar, raspberry flavor was used. From Quick and Simple magazine with a few minor changes.,Awesome taste! So yum!,Five stars! This salad is so delicious and refreshing–perfect on a hot summer’s day!! used white wine vinegar as that is what I had on hand, and fresh herbs from my very own garden. All of the flavors complimented each other beautifully! Made for 5 A Day in the photos forum. Thank you, Cookgirl, for a wonderful recipe!


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    Steps

    1
    Done

    In a Large Salad Bowl, Combine the Watermelon Cubes, Scallions and Red Onion.

    2
    Done

    in a Small Non-Reactive Bowl Whisk Together the Vinegar and Olive Oil. Season With Salt and Pepper to Taste.

    3
    Done

    Pour the Vinaigrette Over the Melon Mixture. Add the Herbs and Toss Gently to Coat.

    4
    Done

    Cover and Refrigerate 1 Hour.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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