Ingredients
-
3
-
3
-
1/3
-
1/3
-
2
-
1/4
-
-
-
2
-
2
-
1
-
-
-
-
Directions
Red and Yellow Watermelon Salad, Easy to make; sweet and refreshing! used two varieties of watermelon-seedless red and seedless yellow! Fresh mint from the garden, too! For the fruit-flavored vinegar, raspberry flavor was used From Quick and Simple magazine with a few minor changes , Awesome taste! So yum!, Five stars! This salad is so delicious and refreshing–perfect on a hot summer’s day!! used white wine vinegar as that is what I had on hand, and fresh herbs from my very own garden All of the flavors complimented each other beautifully! Made for 5 A Day in the photos forum Thank you, Cookgirl, for a wonderful recipe!
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Steps
|
1
Done
|
In a Large Salad Bowl, Combine the Watermelon Cubes, Scallions and Red Onion. |
|
2
Done
|
in a Small Non-Reactive Bowl Whisk Together the Vinegar and Olive Oil. Season With Salt and Pepper to Taste. |
|
3
Done
|
Pour the Vinaigrette Over the Melon Mixture. Add the Herbs and Toss Gently to Coat. |
|
4
Done
|
Cover and Refrigerate 1 Hour. |
