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Red Bean And Horseradish Relish

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Ingredients

Adjust Servings:

	2 cups canned red beans, well drained
	1/4 cup horseradish (or more)
	1 medium onion, grated
	1/4 cup mayonnaise
	1/4 cup sweet pickle relish
	1/2 teaspoon dry mustard
	1 garlic clove, crushed
	1 teaspoon worcestershire sauce
	salt and pepper

Nutritional information

278.3

Calories

67 g

Calories From Fat

7.5 g

Total Fat

1.1 g

Saturated Fat

5.1 mg

Cholesterol

969.4 mg

Sodium

45.3 g

Carbs

12.4 g

Dietary Fiber

8.3 g

Sugars

10 g

Protein

753g

Serving Size

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Red Bean And Horseradish Relish

Name: Red Bean And Horseradish Relish
Prep time: 20 min
Total time: 3 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 1/4; : 1/4; : 1/2; : 1; : 1

Features:

Cuisine:

American

We loved this dip. It tastes like the high fat version from our favorite restaurant. Mashing the beans gives it a wonderful creamy texture.

210 min
Serves 3
Easy

Ingredients

Directions

Red Bean and Horseradish Relish, Delicious on crackers or melba toast We also like it with corned beef and/or in a corned beef or pastrami sandwich , We loved this dip It tastes like the high fat version from our favorite restaurant Mashing the beans gives it a wonderful creamy texture , Delicious on crackers or melba toast We also like it with corned beef and/or in a corned beef or pastrami sandwich

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Steps

1 Done	With a Fork, Mash Most of the Red Beans Keeping Some Aside to Set on Top.
2 Done	Combine Mashed Red Beans With Remaining Igredients, Mixing Well.
3 Done	Top With Saved Whole Red Beans and Chill.
4 Done	Cooking Time Is Chilling Only.