Ingredients
-
2
-
1
-
28
-
14
-
2
-
1 1/4
-
1 1/4
-
1
-
1
-
2
-
1
-
3
-
1/2
-
1/2
-
1/4
Directions
Red Bean Chili,From Taste of the Caribbean. A flavorful meatless chili. I’ve added some more tomatoes to the original recipe – it was quite thick as written – but of course if that’s the way you like it, just use 14 oz of chopped tomatoes.
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Steps
|
1
Done
|
Heat Oil in Pan and Fry Onion For 2-3 Minutes, Till Softened. |
|
2
Done
|
Add Tomatoes and Garlic, Cook For About 10 Minutes, Then Stir in White Wine and Vegetable Stock. |
|
3
Done
|
Stir in Lentils, Thyme, Cumin, Soy Sauce, Spices and Oyster Sauce. |
|
4
Done
|
Cover and Simmer 40 Minutes or Till Lentils Are Cooked, Stirring Occasionally and Adding More Water If Needed. |
|
5
Done
|
Stir in Kidney Beans and Sugar and Cook 10 Minutes More. Season to Taste. |
|
6
Done
|
Serve With Cooked Rice. |
