Ingredients
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1
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1
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Directions
Red Bean Tomato Salad, I had some red beans left over in a can and I invented this simple way to finish it off I liked it Lets see if anyone else will 🙂 By the way, it is one serving because I often only eat salad It probably would be enough for two if you serve it as a side dish , Brilliant! Easy and ready in a jiffy! I didn’t add any salt or olive oil, but did add black pepper and squeezed some fresh lemon juice over this Wonderful! Thanks!!, I had some red beans left over in a can and I invented this simple way to finish it off I liked it Lets see if anyone else will 🙂 By the way, it is one serving because I often only eat salad It probably would be enough for two if you serve it as a side dish
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Steps
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1
Done
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Drain the Red Beans; Wash With Cold Water and Place in a Bowl. |
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2
Done
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Cut the Tomato Into Cubes as Large as You Like; Add to the Beans. |
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3
Done
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Season With Olive Oil, Salt and Black Pepper; Perhaps It Might Take Some Fresh Parsley or Chopped Onion. |
