Ingredients
-
1
-
4
-
1/4
-
1
-
1 1/2
-
1/2
-
1
-
1 1/2
-
2 1/2
-
1
-
1/2
-
-
-
-
Directions
Red Beans and Rice,This is an authentic Puerto Rican recipe for rice & beans. You can also substitute other beans in place of the kidney beans, such as pinto beans or navy beans.,Very good. I would leave out the salt next time though! And double the recipe as well – the two of us at the whole batch for dinner. For some reason I forgot the potato when I wrote down the recipe, and it did seem a little sparse so I added about 1/2 cup of chickpeas – worked great. Thanks!,Very good and easy to make. used canned potatoes instead of cutting a potato and canola oil instead of vegetable. We all enjoyed this as a side dish with steaks. Made for Spring PAC 2010
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Steps
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1
Done
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In a Large Heavy Pot, With a Tight Fitting Lid, Put the 2 and 1/2 Cups Water, the Tablespoon of Vegetable Oil and 1/2 Teaspoon of Salt. |
|
2
Done
|
Bring to a Boil and Stir in the Rice. |
|
3
Done
|
Bring to a Boil Again Over Medium High Heat. |
|
4
Done
|
Stir. |
|
5
Done
|
Boil For About 1 Minute and Then Put on the Lid and Reduce the Heat to Medium Low. |
|
6
Done
|
Cook For About 20 Minutes Without Lifting the Lid. |
|
7
Done
|
After the 20 Minutes or So, Take Off the Lid and With a Large Spoon Begin Lifting the Rice from the Bottom and Bringing It to the Top. |
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8
Done
|
Check For Doneness. |
|
9
Done
|
If not Quite Done, Put the Lid Back on For Another 10 Minutes and Check Again. |
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10
Done
|
When Done, Put the Lid Back on and Reduce Heat to Low For Another 5-10 Minutes and Then Turn Off the Heat. |
|
11
Done
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(the Best Type of Pan to Use For This Is a Heavy Cast Aluminum Dutch Oven Type Pan--Do not Try to Use Stainless Steel Pans For This). |
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12
Done
|
Beans: in a Medium Saucepan Put the Can of Beans, the Tomato Sauce, Salt, Goya Sazon Con Achiote, Goya Sofrito, Garlic Powder, and the Cubed Cooked Potato. |
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13
Done
|
Place Over Medium Low Heat and Cook Stirring Occasionally Without a Lid Until It Is Thickened and Hot. |
