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Red Beans And Rice With Ham And Chorizo

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Ingredients

Adjust Servings:
1 lb chorizo sausage, casing removed
1 lb ham steak, diced
1 ham hock (optional)
1 small onion, chopped
2 (15 ounce) cans red beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 tablespoon garlic, minced
3 green olives, minced
1 (20 ounce) packet sazon goya seasoning
parsley, to taste
cayenne, pepper to taste

Nutritional information

964.3
Calories
449 g
Calories From Fat
49.9 g
Total Fat
18.2 g
Saturated Fat
151.1 mg
Cholesterol
3440.7 mg
Sodium
58.8g
Carbs
15.6 g
Dietary Fiber
6 g
Sugars
69.8 g
Protein
379 g
Serving Size

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Red Beans And Rice With Ham And Chorizo

Features:
    Cuisine:

    cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more.

    • 395 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Red Beans and Rice With Ham and Chorizo,cuban style red beans made in a crock pot. the longer you cook it the better. I dont add salt as the ham and chorizo add plenty,but if you like alot of salt,,, wait til the end of cooking and taste to see if it needs more.,This was a very tasty dish . used Chipolte chili powder and a Ancho chili powder since there is no such thing as the Sazon Goya seasoning where I live LOL I found there was a bit to much me but that is just me ,my DH loved all the meat . As yummy as this is I don’t think I will make it again


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    Steps

    1
    Done

    Remove Casing from Chorizo and Cook in Frying Pan, Breaking It Up.drain, and Add to Crock Pot Along With Everything Else. Cook on Low For at Least 6 Hours( the Longer the Better).add Spices to Taste.

    2
    Done

    Before Serving If Used a Ham Hock Take Out and Pull Meat Off Bone and Add Back to Pot, Discarding the Bone.

    3
    Done

    Serve Over Rice or Makes Great Burritos.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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