Ingredients
-
3 - 6
-
1
-
1
-
1 - 2
-
2
-
1
-
3
-
1
-
3 - 4
-
3
-
-
-
-
-
Directions
Red Beans with Rice & Sausage, This dish is fantastic! use recipe#186029 for this!, First time making a Southern like this, the recipe was easy to put together and took no time at all It tasted Fantastic and a new house favorite , Quick meal I loved how all the ingredients were pantry staples The favors were great No left overs I will make this again on a busy night
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Steps
|
1
Done
|
Heat Olive Oil in a Heavy Skillet Over Medium Heat. |
|
2
Done
|
Add in Sausage, Onion, Garlic and Bell Pepper With Dryed Red Pepper Flakes (if Using) Brown For 12-15 Minutes. |
|
3
Done
|
Mix in the Kidney Beans With Their Juices, Stewed Tomatoes and Creole Seasoning. |
|
4
Done
|
Reduce Heat to Medium-Low; Cover and Cook Until the Flavors Are All Blended and the Mixture Is Very Thick (about 40-45 Minutes) Seasoning With Salt and Pepper and Stirring Occasionally. |
|
5
Done
|
You Can Either Add the Cooked Rice Into the Bean Mixture or Spoon the Bean Mixture on Top of the Cooked Rice in Bowls the Choice Is Up to You. |
