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Red Beef Stew

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Ingredients

Adjust Servings:
2 lbs boneless beef cubes (1 1/2 x 2 inch cubes)
1 onion sliced
10 slices ginger (1/8 inch slices)
5 garlic cloves sliced
4 red chilies (dried)
1 star anise
2 tablespoons soy sauce
4 teaspoons dark soy sauce (or just use regular soy sauce)
1 tablespoon brown bean sauce
1 teaspoon sugar

Nutritional information

1606.6
Calories
1456g
Calories From Fat
161.8g
Total Fat
67.1 g
Saturated Fat
225.4mg
Cholesterol
1231.3mg
Sodium
15.4g
Carbs
2.7g
Dietary Fiber
7.2g
Sugars
22.2g
Protein
368g
Serving Size (g)
4
Serving Size

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Red Beef Stew

Features:
    Cuisine:

    Wonderful! I found it quite enjoyable to find something Thai that wasn't either curried or an appetizer or soup. The flavors in this were wonderfully balanced and was not overly spicy. We did add some chile paste after cooking since I was using it in another dish I cooked. It was great over rice for us, but I am wondering if it would be even more fabulous still if it had some potatoes chunked up in it and served in a bowl for the homestyle comfort flavor of stew, if only in Asian style. Thanks loads!

    • 170 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Red Beef Stew, Something different to do with cubed beef.This Spicy beef and carrots dish is delicious over egg noddles or rice. Most of these Asian ingredients are available in the Asian food aisle in a grocery store or at an Asian food store. Recipe Source: Bon Appetit (March 1987), Wonderful! I found it quite enjoyable to find something Thai that wasn’t either curried or an appetizer or soup. The flavors in this were wonderfully balanced and was not overly spicy. We did add some chile paste after cooking since I was using it in another dish I cooked. It was great over rice for us, but I am wondering if it would be even more fabulous still if it had some potatoes chunked up in it and served in a bowl for the homestyle comfort flavor of stew, if only in Asian style. Thanks loads!


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    Steps

    1
    Done

    Over Medium High Heat, Bring a Large Pot of Water to Boil and Add Beef, Boil For 10 Seconds. Drain, and Rinse Under Cold Water For 1 Minute. Set Aside.

    2
    Done

    in a Small Bowl Combine Next 5 Ingredients (onion - Star Anise). Set Aside.

    3
    Done

    in Another Small Bowl or Cup Combine Next 5 Ingredients (soy Sauce - Salt). Set Aside.

    4
    Done

    Over High Heat Heat Hot Chili Oil in a Wok or Large Skillet.

    5
    Done

    Add Onion Mixture to Wok and Stir-Fry 2 Minutes.

    6
    Done

    Stir in Beef and Stir-Fry 3 Minutes.

    7
    Done

    Transfer Mixture to Large Sauce Pan or Pot, Adding 2 3/4 Cups Water. Bring to a Boil.

    8
    Done

    Reduce Heat, Cover and Simmer Until Beef Is Tender (1 Hour and 40 Minutes), Stirring Occasionally. You May Need to Add More Water.

    9
    Done

    Stir in Carrots. Cover and Simmer Until Tender (20 Minutes), Stirring Occasionally.

    10
    Done

    Remove Chilies and Star Anise - Discard.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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