Ingredients
-
15
-
2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Red Beet Eggs, This is the best recipe for Pickled Beets I got it from Dinner Bell Cookbook, page 1987, published 1980 This is an Amish Cookbook I purchased in Lancaster, PA The eggs are pickly and not too sweet Cook time is marinating time , This is the best recipe for Pickled Beets I got it from Dinner Bell Cookbook, page 1987, published 1980 This is an Amish Cookbook I purchased in Lancaster, PA The eggs are pickly and not too sweet Cook time is marinating time
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Steps
|
1
Done
|
Combine All Ingredients (except Eggs) in a Medium Saucepan. |
|
2
Done
|
Cook Over Low Heat Until Sugar Is Dissolved. |
|
3
Done
|
Cool Slightly. |
|
4
Done
|
Pour Over Eggs in Large Container. |
|
5
Done
|
Refrigerate For at Least 2 Days. |
|
6
Done
|
Enjoy. |
