Ingredients
-
3
-
6
-
1
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Red Beet Horseradish Spread, Ham just isn’t ham without it!!! I am requested to make this every Easter and Christmas for our family get-togethers It is very simple, a bit messy, but very much worth it! The addition of red beets to the jarred horseradish tames it down a bit I don’t know how anyone can eat straight horseradish!! OUCH!, I had three cooked beets on hand, and while searching for some interesting thing to do with them, I tried out this recipe It was great! I divided the recipe into 3, as an estimate of how many beets are in a can All the family loved it, even my difficult children , A very easy recipe to make, even if I did use beetroot straight out of the garden (Cooked of course) I added more vinegar than stipulated, about 1/4 to 1/2 cup, as I just cooked up what beetroot I had I never really measure Added more sugar as well, and heaps of horseradish A truly delicous spread that will keep indefinitely in the fridge If it will last that long that is
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Steps
|
1
Done
|
In Food Processor or Blender, Pulse Beets Until Very Finely Minced, Almost Pureed (you May Have to Stop a Few Times to Scrape Sides Down) in Bowl, Mix Beets With All Other Ingredients, Stirring Well to Combine. |
|
2
Done
|
Store in Jars or Tight-Sealing Plastic Containers in Refrigerator Until Use (will Keep For Several Months). |
