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Red Beet Hummus

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Ingredients

Adjust Servings:

	1 (15 ounce) can beets (when using cooked beets, taste the puree for seasoning, canned version has salt already added) or 1 3/4 cups cooked beets (when using cooked beets, taste the puree for seasoning, canned version has salt already added)
	1/3 cup tahini paste
	2 tablespoons olive oil
	2 tablespoons lemon juice
	1 garlic clove, peeled

Nutritional information

914

Calories

637 g

Calories From Fat

70.8 g

Total Fat

9.9 g

Saturated Fat

0 mg

Cholesterol

423.3 mg

Sodium

62.7 g

Carbs

16.2 g

Dietary Fiber

35.3 g

Sugars

21.1 g

Protein

569g

Serving Size

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Red Beet Hummus

Name: Red Beet Hummus
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/3; : 2; : 2; : 1

Features:

Cuisine:

American

This is an extremely healthy variation of the classic hummus.

25 min
Serves 3
Easy

Ingredients

Directions

Red Beet Hummus, This is an extremely healthy variation of the classic hummus , This is an extremely healthy variation of the classic hummus

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Steps

1 Done	Rinse and Drain the Canned Beets.
2 Done	Combine All Ingredients in a Food Processor or Blender and Puree to Desired Consistency.
3 Done	to Thin, Add 1 Tbsp Water at a Time.