Ingredients
-
6
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1
-
2
-
1 1/2
-
1
-
3
-
3/4
-
1
-
3/4
Directions
Red Bell Pepper-Spinach Stuffed Chicken Breasts, Chicken breasts marinated in herbs and stuffed with red peppers, spinach and mozzarella cheese what could be more devine? Cook time does include marinating time , love it i’m eating it as i type! i did not use honey mustard (my hubby hates it) but i stuck with the recipe on all other parts it’s fantastic – and pretty easy, too!, Chicken breasts marinated in herbs and stuffed with red peppers, spinach and mozzarella cheese what could be more devine? Cook time does include marinating time
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Steps
|
1
Done
|
Cut a Pocket Horizontally Into Each Breast Half. Place Chicken in a Large Glass Baking Dish. |
|
2
Done
|
in a Small Bowl, Combine Mustard, Mayonnaise, Oil, Vinegar, Parsley, Oregano, and Basil; Mix Well. |
|
3
Done
|
Pour Mustard Mixture Over Chicken; Cover and Refrigerate For 30 Min (up to 3 Hrs.). |
|
4
Done
|
Heat Oven to 375f. |
|
5
Done
|
Line a Large Baking Pan With Foil and Sray With Nonstick Cooking Spray. |
|
6
Done
|
in a Medium Bowl, Combine Mozzarella Cheese, Spinach, Bell Pepper and Garlic; Mix Well. |
|
7
Done
|
Stuff 1/6 of Mixture Into Each Chicken Breast Pocket. |
|
8
Done
|
Sprinkle With Salt, Pepper, and Rosemary. |
|
9
Done
|
Bake For 20 Minute. |
|
10
Done
|
Sprinkle Chicken With Parmesan Cheese and Bake and Additional 5-10 Min or Until Juices Run Clear. |
