Ingredients
-
1
-
1 1/2
-
1/2
-
1/2
-
4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Red Cabbage Sweet & Sour, Thanks to Jeff Smith Frugal Gourmet for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time. EXCELLENT color for a holiday meal–jazzes up the table., Added half a small onion during the cook and after cooking I added a teaspoon of yellow mustard for a little flavor boost. Very nice., This recipe was just what I was looking for . I wanted something super easy and took a chance that the flavor would be there even with such a simple recipe. I was very impressed! I added a very small amount of sauteed bacon and onion right before I served the dish but it was already delicious!
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Steps
|
1
Done
|
Combine All Ingredients in a 10-12 Quart Stainless Steel Soup Pot. |
|
2
Done
|
Bring to a Boil, Stir, Cover, and Simmer Over Low Heat, Stirring Occasionally--About 1 Hour. |
|
3
Done
|
Salt to Taste. |
|
4
Done
|
Note* Replace With Water and Two Beef Bouillon Cubes. |
