Ingredients
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1
-
1
-
1
-
1
-
1/3
-
1
-
-
1/2
-
1/2
-
1/2
-
1/8
-
-
-
-
Directions
Red Cabbage With Apples and Spices – Crock Pot,You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork, duck or a traditional Christmas goose a great to serve with it. Seasoned with apples, ginger, cinnamon, coriander and nutmeg. Try even some lavender in it!,I have made this at least twice now, and it is always a hit! It works great as as side dish for a German meal of bratwurst, but we also just enjoyed it with Swedish meatballs and mashed potatoes for Christmas Eve dinner. I make the recipe exactly according to the instructions. It’s a keeper!,It was good. Next time would increase the amount of spices and add a bay leaf. Needed some sugar. Will definitely make it again. thanks
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Steps
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1
Done
|
Place All Ingredients Into a Large Crock Pot. |
|
2
Done
|
It Will Be Full but Will Cook Down to About 1/5. |
|
3
Done
|
Cook For 5 Hours on Low. |
|
4
Done
|
Stirring Occasionally Adding Water If Needed. |
|
5
Done
|
Optional: or You Can Cook Stove Top Saute Onions in Some Butter Till Softened Add Rest of Ingredients and Simmer 1-2 Hours or Bake at 350 Degrees. |
